About Judy’s Cook Book:I love food – cooking it, eating it, collecting recipes, watching other people cook it, talking about it, etc. I have run the gamut from a stay-at-home mom who cooked everything from scratch – we are talking cooking and pureeing the pumpkin for a pie – to a mom who worked full time and still had to get dinner on the table each night – back to canned pumpkin – and various stages in between. I enjoy eating and cooking many different types of food from home-style cooking to elegant dinner party fare.
Over the years people have told me I should write a cookbook. Well – this is it. If I had written a cookbook, my first book would have been recipes to help people put dinner on the table. You really can’t get real home cooking in a restaurant. It is not as hard as it may seem. I hope to write the recipes in easy to follow and clearly described steps – if you can read, you can cook. Where applicable, I will give “shortcuts” you can use to achieve the same recipe.
I hope you will enjoy trying some of the recipes on this site. All of them have been tested by me. Enjoy!!!