This shrimp curry is similar to one my mother used to make for parties. Quite easy to make and fairly quick to put together, it is another family favourite. If you keep it mild enough, even kids will enjoy this!! Half the fun is all the condiments to go with the curry. I like to sprinkle raisins, peanuts, and coconut over my curry then have the chopped banana and chutney on the side. Be careful not to get carried away with the condiments or you will begin to lose the rich creamy flavour of the curry. The recipe can be made ahead but be sure not to add the shrimp until about 5 minutes before serving and simply cook long enough to heat the shrimp through. The shrimp will get tough if left to cook too long in the sauce. Leftovers, if you have them, reheat well.