Even people (especially kids!!) who think they don’t like fish will enjoy these mild tasting fish burgers made with basa or tilapia. The crisp, crunchy coating is a delicious contrast to the creamy non-fishy taste of these mild fish.
Making “fast food” at home allows you to control the quality and freshness of the ingredients including healthy oils to fry the fish. If you have made the tartar sauce and coleslaw dressing ahead of time, this is a quick meal to put together. You could even buy the tartar sauce and coleslaw if pressed for time but do be sure to try the homemade versions when you can. Homemade fries (see the post on this site) are a bonus but you could also do tater tots or oven fries to go with this meal.
Of course, you could omit the buns entirely and still have a completely satisfying meal!!